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  1. 30 cze 2023 · To substitute for each cup of buttermilk, use 1 Tbsp. white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand 5 min. Or, use 1 cup plain yogurt or 1-3/4 teaspoon cream of tartar plus 1 cup milk.

  2. 12 lis 2018 · Use that leftover buttermilk to make decadent buttermilk desserts! From pound cake to chocolate ganache cake, a splash of buttermilk adds plenty of flavor.

  3. 19 gru 2017 · These supremely chocolatey cookies are a great way to use a partial container of buttermilk – guaranteed to satisfy even the strongest chocolate cravings.

  4. 28 sty 2019 · 1 tablespoon vinegar or lemon juice mixed into 1 cup of milk. Let the milk stand for 10 to 15 minutes, until it thickens very slightly and curdles. 1 3/4 teaspoons cream of tartar mixed with 1 cup of milk. Shake until the cream of tartar dissolves. Sour cream thinned with milk or water to the consistency of heavy cream. Plain unsweetened kefir.

  5. 17 paź 2022 · To make these easy buttermilk cookies, you’ll need the basics, plus a bit of buttermilk. If you choose to omit the almond extract, substitute with extra vanilla. Flour – the regular flour you have in the pantry. Vanilla – vanilla extract gives an unmistakable flavor to baked goods.

  6. 21 kwi 2023 · How to Make Buttermilk. Buttermilk is very easy to make if you don’t have any on hand! For every 1 cup of milk, add one tablespoon of white vinegar or lemon juice. Let sit for 10 minutes. Add to the recipe as directed. Variations and Substitutions. Lard Substitute -Shortening is probably the closest swap for the lard.

  7. 8 gru 2023 · To make buttermilk at home, simply add 1 tablespoon of distilled white vinegar or lemon juice to a cup of milk. Stir to combine and let it sit for 10 minutes. The vinegar or lemon juice will acidify and thicken the milk creating an easy buttermilk substitute!