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  1. Here is the perfect shortening chocolate chip cookies recipe that will bake them to be thick, soft, and chewy. What does shortening do to chocolate chip cookies? Unlike butter, shortening doesn’t melt as quickly.

  2. 31 mar 2023 · It contains about 18% water, which results in the perfect amount of spread: cookies that aren’t too tall or too flat. Butter also contains naturally occurring milk sugars in the form of lactose. These sugars caramelize during baking, which lends excellent flavor and helps with browning.

  3. 3 lut 2023 · Chocolate chip cookies with butter flavored shortening are easy to make. Follow these steps: Step 1: Combine the butter flavored shortening (such as Crisco), brown sugar, milk, and vanilla extract in a large bowl. Step 2: Beat in the egg. Set aside. Step 3: Combine the flour, salt, and baking soda in a separate bowl.

  4. 14 sie 2015 · 3 Answers. Sorted by: 4. The texture of a cookie is based on much more than the fat used, shortening or butter. In fact, within some basic limits, they are fairly interchangeable in most cookie recipes, flavor not withstanding. Switching to part or all vegetable shortening will not yield a flaky texture.

  5. 30 sie 2022 · Easy Chocolate Chip Cookies Recipe. Homemade chocolate chip cookies have been a staple in just about every kitchen and bakery for almost 100 years because they’re quick, easy, and a perfect combination of buttery dough with rich, gooey chocolate.

  6. Tips and Tricks for Soft, Plump Chocolate Chip Cookies: Shortening vs. butter: This recipe calls for shortening and butter, and for a good reason. Shortening is 100% fat, containing no water. Butter has both water and milk and because of this, will melt more quickly than shortening.

  7. 2 gru 2023 · Delicious chocolate chip cookies made with shortening for a soft, chewy texture. Perfect for dessert lovers, these classics are a must-try!