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  1. Consumer Complaints regarding foods served or sold at retail food facilities that do not involve illness or injury (e.g., cockroach in food served at a restaurant, filth in bulk food bins at a market) are referred to the Local Health Department (LHD).

  2. If it’s an emergency, call 911. If you believe you or someone you know became ill from eating a certain food, contact your county or city health department. Reporting illnesses to your local health department helps them identify potential outbreaks of foodborne disease.

  3. You can report a food problem in a restaurant, a food shop, a concern about an item purchased or with food ordered online to the local authority where the business is located. The local authority...

  4. 3 mar 2019 · If you have experienced a problem with a food product, be sure to contact the appropriate public health organization. For Help with Meat, Poultry and Egg Products: Call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or report the complaint online.

  5. Please contact the local health department to file a complaint about a restaurant: Outside of New York City. New York City. General Complaints about a Grocery Store, Convenience Store or Other Similar Food Store.

  6. Inspections are performed at the County Health Department (CHD) level by the Environmental Health section. Each CHDs Environmental Health section is responsible for all DOH-regulated food service establishments located within their county.

  7. FOOD SAFETY/RESTAURANTS. If the restaurant your complaint is for is located in the City of Columbus, please call (614) 6453111 to file your complaint. If it is located within Franklin County, but outside of the City of Columbus call (614) 525‑7462 or fill out our form here.

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