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  1. 21 sty 2020 · These baked parmesan potato wedges are seasoned with savory garlic powder and are crispy, salty and tender on the inside. So easy to make! Prep Time: 10 minutes mins

  2. 11 mar 2024 · 5 from 2 votes. Jump to Recipe Jump to Video. This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Baked parmesan garlic potato wedges are so incredibly easy and have the best savory flavor! These crispy wedges are roasted to perfection and guaranteed to be a huge hit.

  3. 28 mar 2024 · Instructions. Preheat oven to 425ºF. Scrub potatoes and cut into 8 wedges each. On a 9x13 inch sheet pan add potatoes, 2 tablespoons olive oil, salt, pepper, italian herbs, oregano, and garlic powder and toss to coat. Arrange potato wedges on the pan so each one is flat side down.

  4. 25 lut 2022 · Quick Summary. Baked Garlic Parmesan Potato Wedges – these easy baked potato wedges are our favorite fries! They are crispy, cheesy, garlicky, salty, and perfect for dipping in ketchup or your favorite sauces! Serve as an appetizer, snack, or side dish! Pin this now to find it later. Pin It. Favorite Potato Wedges.

  5. 6 gru 2021 · These crispy parmesan potato wedges are simple and easy, no doubt about it. Great for snacks or the perfect side dish with beef and mushroom burgers, a veggie burger like our black bean burgers or homemade chicken tenders. You can avoid mushy potatoes with this handy method.

  6. 9 paź 2022 · Parmesan Potato Wedges Recipe – How To Make Easy, Cheesy & Homemade Oven Baked Roasted Crispy Potatoes with the video tutorial. These garlic parmesan potato wedges are a crispy homemade best side dish that’s always a huge winner with my family. The parmesan cheese cooks to give the wedges the crispiest, crunchiest coating imaginable.

  7. 3 cze 2021 · How to make baked garlic parmesan potato wedges. Step 1: cut up 3 pounds of russet potatoes into thin wedges, as pictured above. Step 2: Toss the potato wedges with the olive oil, salt, pepper, garlic powder, onion powder, and paprika. Add in the freshly grated parmesan cheese and toss to combine.

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