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Learn how to make French onion soup with Ina Garten's recipe from The Barefoot Contessa Cookbook. You will need onions, butter, sherry, brandy, wine, beef and veal stock, and Parmesan cheese.
4 to 6 ounces Gruyère cheese, grated. Heat the butter and oil in a large stockpot over medium-high heat. Add the onions and fennel, and cook over medium heat for 30 to 40 minutes, stirring occasionally, until the onions turn a golden brown. If the onions aren’t browning, turn the heat up.
directions. In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color. Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes. Add the white wine and simmer uncovered for 15 more minutes.
27 sty 2020 · A recipe review of Ina Garten's French onion soup, which omits the classic toppings of bread and cheese. The reviewer finds the soup base delicious but the Parmesan topping underwhelming and suggests adding Gruyère and bread instead.
30 wrz 2022 · After testing four French onion soup recipes — Alton Brown, Ina Garten, Serious Eats, and Julia Child — I found the recipe that is worth making. My search for the perfect French onion soup is finally over.
The ultimate French onion soup recipe from the one and only Ina Garten.
1/2 cup sour cream. 1/2 cup good mayonnaise. Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large sauté pan on medium heat. Add the onions, cayenne, salt, and pepper and sauté for 10 minutes.
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