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Food miles is the distance food is transported from the time of its making until it reaches the consumer. Food miles are one factor used when testing the environmental impact of food, such as the carbon footprint of the food.
The concept of “food miles” was created in the 1990s to warn consumers of the connection between long-distance food transportation and mounting global carbon emissions. Recent estimates figure that, in the U.S., processed food typically travels over 1,300 miles and fresh produce over 1,500 miles before it’s consumed.
13 sie 2021 · The average food product travels 2400 km (1500 miles) before reaching the consumer [1]. This is mostly because modern food systems put a great emphasis on lowering the immediate costs of production, which means food often travels from where production costs are lower and environmental standards are weaker to anywhere else in the globe where it ...
6 mar 2024 · Fortunately, most of the food we eat travels by boat rather than plane – globally, only 0.16 per cent of food miles are from air travel. And in 2022, just 7 per cent of the UK’s emissions were from air-freighted goods. A bigger issue may be what happens to imported food once it gets to the UK. According to government data, transporting food ...
How far food has travelled is known as its food miles. We should be aiming for as few miles as possible. Choosing foods with fewer food miles helps reduce pollution and protect our planet. In...
Food miles are a way of attempting to measure how far food has travelled before it reaches the consumer. It is a good way of looking at the environmental impact of foods and their ingredients. It includes getting foods to you, but also getting waste foods away from you, and to the landfill!
24 sty 2020 · 'Food miles' are measured in tonne-kilometers, representing the transport of one tonne of goods by a given transport mode (road, rail, air, sea, inland waterways, pipeline, etc.) over a distance of one kilometer.
