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The Cotswolds Distillery was established in 2014, and is one of the few distilleries producing both English whisky and gin. The Cotswolds Distillery and Visitor Centre. Initial development of the distillery was assisted by Harry Cockburn (a Master Distiller and former Production Director at Bowmore distillery) and Dr. Jim Swan (an expert in ...
For £20 per person, you can book a tour and see the distillery seven days a week. In addition, private tastings of seven Whiskies and Gins are offered daily for £15 per person. There is also a cafe and three Cotswolds shops in the area (at the distillery, Bourton-on-the-Water and Broadway).
Our CRAFTING. Discover how we craft our gin and single malt whiskies. READ MORE. OUR Landscape. We continue to be inspired by the beauty of the Cotswolds, a designated Area of Outstanding Natural Beauty. READ MORE. Discover our story, values, crafting processes and our people.
24 lip 2023 · On 5 January 2023, the Cotswolds Distillery became part of English whisky history, opening a new £3 million distillery (four times the size of the original) on an extra six acres of land. It’s now the largest producer of English whisky, with capacity to churn out 500,000 litres of pure alcohol a year, allowing it to meet increasing demand ...
Cotswolds currently produces approximately 300,000 bottles of whisky a year. With its two Forsyths stills of 2,500 liters and 1,600 liters, the Cotswolds is even behind the old Edradour Distillery, one of the smallest Scottish whisky producers, in terms of size and production capacity.
Established by Daniel Szor, the Cotswolds Distillery is based on a five-acre site near the village of Stourton. The distillery produces gin and English whisky using locally grown organic barley malted at Warminster Maltings and mashed on-site for distillation in Scottish-made traditional copper pot stills.
Established by Daniel Szor, the Cotswolds Distillery is based on a five-acre site near the village of Stourton. The distillery produces gin and English whisky using locally grown organic barley malted at Warminster Maltings and mashed on-site for distillation in Scottish-made traditional copper pot stills.
