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  1. 1 dzień temu · How to Make Baked Greek Salmon. Preheat oven to 400°F and line a baking sheet with parchment paper. Pat salmon dry and cut into 4-ounce filets and place on parchment paper skin side down. In a small bowl, add olive oil, lemon zest, lemon juice, garlic, oregano, and dill. Stir to combine. Pour over salmon.

  2. 3 dni temu · This Baked Salmon recipe turns a simple side of salmon into something buttery soft and full of flavor thanks to a touch of sweetness. This recipe sounds fancy, but it is very easy and comes together in minutes with just a few simple seasonal ingredients, including cherry tomatoes and summer squash.

  3. 4 dni temu · Jerk salmon is an easy protein to pull together for a quick weeknight meal or party. What I love most about using salmon for this recipe is that the firmness of the fish holds up well to the heavy seasoning and spices of the jerk marinade.

  4. 4 dni temu · These mini salmon cakes for one (or two small eaters) only need salmon, egg, onion, and a few staples. Mix it all up, shape into patties, and you are ready to go!

  5. 3 dni temu · This Oven Roasted Bruschetta Salmon recipe is simple and delicious, with a whole salmon side cooked on a sheet pan to perfection and topped with bruschetta, made with fresh summer tomatoes, fresh herbs, and plenty of garlic. Best of all, it’s Whole30, Paleo, Low Carb AND Gluten Free!

  6. 3 dni temu · The term "à la Méditerranéene" doesn't refer to a specific recipe but rather to a style of cooking that originates from the French Mediterranean region. This culinary approach emphasizes the use of locally sourced ingredients, such as extra-virgin olive oil and olives from local orchards, copious amounts of garlic, abundantly grown tomatoes, and a variety of herbs.

  7. 4 dni temu · In a small bowl mix together EVOO and Minced Garlic. Brush the mixture evenly over the Salmon and Broccoli. Sprinkle Sea Salt over everything. Then place the Lemon slices over the Salmon and add the rest to the bottom of the sheet pan. Bake at 400 degrees Fahrenheit for 15 minutes and dinner is done!

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