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  1. 3 kwi 2018 · Add the flour, sugar, salt, and yeast. Turn the mixer on low-medium speed to gently combine the ingredients for 1 minute. With the mixer running, slowly pour in the milk. Once all of the milk is added, turn the mixer up to medium speed and begin to knead the dough.

  2. 11 mar 2024 · Preheat oven to 350°. Unroll dough and pat into a 14x12-in. rectangle. Sprinkle 1-3/4 cups each mozzarella and cheddar lengthwise down the center of the dough. Bring edges of dough to the center over filling; pinch seam to seal. Place seam side down on a greased baking sheet.

  3. 23 maj 2024 · Sprinkle the crust with parmesan and a light sprinkle of salt. Add pizza sauce, dried herbs, cheese and other toppings. Bake the pizza at 500 for 7-10 minutes, removing when the cheese has melted. Sprinkle chopped basil and allow the pizza to cool a few minutes before slicing and serving.

  4. 15 mar 2018 · VIDEO BREAKDOWN:Intro: 00:00-00:14Straight stitches: 00:14-1:23Trim seam: 1:23-1:27Zigzag: 1:27-1:53Iron seam: 1:53-2:09Repeat to other side: 2:09-2:18Outro:...

  5. 2 lut 2024 · 1. Preheat your oven to 350 °F (177 °C) to save yourself waiting time later. Make sure the racks in the oven are clear of any baking pans or trays. Place the oven rack along the center rung in the oven, so your kunafa does not cook to close to the top or bottom of the oven. [6] 2.

  6. 26 cze 2024 · Spread the dough onto a pizza pan and bake at 500 °F (260 °C) for 5 minutes. Mix together 3 C (710mL) tomato purée and 2 tsp (9.9mL) red wine vinegar. Mince 2 cloves of garlic and stir them into the tomato sauce mixture. Top the pizza dough with sauce, cheese, and your favorite toppings.

  7. 28 gru 2015 · Instructions. In the bowl of a stand mixer, or in a large bowl, stir together the flour, salt and yeast. Add the olive oil and cold water and knead with the dough hook for 5-7 minutes, or 8-10 if kneading by hand.

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