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  1. First, melt the butter and let it cool down slightly. Add the butter, oil, salt, sugar, buttermilk, eggs, vinegar and vanilla into a large bowl. Then whisk to combine. In a small bowl, dissolve the red gel food coloring with about 2 tbsp of hot water.

  2. 8 lut 2024 · Prep: Preheat oven to 350 degrees F. Grease and flour a 9×13-inch pan and set aside. Dry ingredients: Combine dry ingredients in a medium bowl and set aside. Wet ingredients: To the bowl of a stand mixer or using a hand mixer, cream the sugar, oil, and butter. Whisk in the eggs one at a time.

  3. 11 lut 2023 · Top with the second cake layer, and frost the outer layer of the cake with a crumb coating. Place the cake in the fridge to chill for 30 minutes. Finish frosting the cake with an offset spatula with the remaining cream cheese frosting until covered. Serve immediately, or put back in the fridge until ready to serve.

  4. 2 gru 2022 · Instructions. Preheat oven to 385 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes, until light and fluffy. Add eggs, vanilla, and red food coloring and mix for 1 minute longer. Fold in cocoa powder, flour, cornstarch, baking soda, and salt.

  5. 3 sty 2023 · Preheat oven to 375 degrees and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, cornstarch, salt, and baking soda. Set aside. In a separate bowl, beat together the butter, cream cheese, and sugar. Add the vanilla, vinegar, egg, and food coloring and beat to combine.

  6. 18 sty 2023 · Preheat oven to 350 degrees F. Line two baking trays with parchment paper. In a large bowl with a hand mixer or in a standing mixer, place the cake mix, eggs, and vegetable oil. Blend very well. Use a 1-tablespoon scoop to make 28 balls of cookie dough. Place on baking trays.

  7. 5 kwi 2022 · Beat butter with an electric hand mixer until smooth and creamy then beat on high speed for 1 minute until lightened in color. Beat in cream cheese pieces just until combined, scraping down the bowl. Add vanilla and salt and beat to combine. Add powdered sugar 1 cup at a time and mix at low speed until incorporated.