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(4) "Surplus property" means personal property that exceeds a state agency's needs and is not required for the agency's foreseeable needs. The term includes used or new property that retains some usefulness for the purpose for which it was intended or for another purpose.
It’s a subset of “surplus food” – which ReFED defines as all food that goes unsold or unused by a business or that goes uneaten at home – including food and inedible parts that are donated, fed to animals, repurposed to produce other products, and all of the destinations represented in food waste.
Food redistribution is a process whereby surplus food that might otherwise be wasted is recovered, collected and provided to people, in particular to those in need. Surplus food Consists of finished food products (including fresh meat, fruit and vegetables), partly formulated products or food
Surplus food is defined as food that goes unsold or uneaten, including edible and inedible parts that are donated, fed to animals, repurposed to produce other products, composted, anaerobically digested, or disposed of.
1 kwi 2022 · Definition of Food Surplus. Food surplus occurs when the supply, availability and nutritional requirements of food exceeds the demand for it, and can take place at every stage of the supply chain from farms to households.
The Texans Feeding Texans: Surplus Agricultural grant program was established to provide surplus agricultural products to food banks and other charitable organizations that serve needy or low-income individuals.
Define surplus food. means food that is not sold or used and that is still safe to be.
