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Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. [1] Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly.
A casual dining restaurant (or sit down restaurant) is a restaurant that serves moderately priced [clarification needed] food in a casual [clarification needed] atmosphere. Except for buffet-style restaurants, casual dining restaurants typically provide table service.
A grill is a piece of cooking equipment where the cooking surface consists of an open rack or grate with a heat source underneath. Depending on the type of grill, the heat source can be an open flame (either gas or charcoal) or electric.
A bar and grill is a type of restaurant that combines the atmosphere of a traditional bar with the menu and food options of a casual dining restaurant. It offers a relaxed and casual setting for patrons to enjoy a meal, socialize with friends, and grab a drink.
a dish of grilled food, especially meat see also mixed grill. (especially in names) a restaurant serving grilled food. Definition of grill noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
30 wrz 2023 · A grill restaurant is a type of eatery that specializes in flame-kissed foods, from steaks and burgers to vegetables and seafood. The key feature that distinguishes a grill restaurant from other types of restaurants is the use of grilling techniques and equipment, such as charcoal and wood-fired grills, to impart a smoky and charred flavor to ...
6 lis 2023 · The distinction between grill and grille restaurants lies not only in their spelling but also in their culinary approach, ambiance, and target audience. Grills offer a casual dining experience centered around grilled dishes, while grilles provide a more refined and comprehensive dining journey.
