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This easy-to-make cornbread salad uses homemade cornbread, red kidney beans, corn, Vidalia onion, bell pepper and cheddar. Drizzle with Ranch dressing before serving. Layered salads are a popular dish in the South.
This sweet southern cornbread recipe is made with tangy buttermilk. Paula Deen’s recipe truly delivers moist cornbread and is so easy to make with flour, cornmeal, baking soda, eggs, and a few more ingredients. It pairs well with bbq, chili, or stew.
Directions. Preheat the oven to 350 degrees F. Melt the butter in a large (12-inch) round cast-iron skillet over medium heat. Continue to heat the butter until it’s browned but not burnt (watch...
24 cze 2011 · Paula Deen's Cornbread Salad. 1 batch cornbread, cut into 1-inch cubes, recipe follows. 1 (14.5-ounce) can red kidney beans, rinsed and drained. 1 (15-ounce) can niblet corn, drained. 1 medium Vidalia onion, finely chopped. 1 large green bell pepper, finely chopped. 3 large tomatoes, chopped. 2 cups grated sharp Cheddar.
Directions. WATCH. Watch how to make this recipe. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a...
This traditional Cornbread Dressing is an essential dish for Southern holiday meals. Save Recipe Print. Traditional Cornbread Dressing. Makes 8 to 10 servings. Ingredients. ¼ cup butter. 2 cups chopped onion. 2 cups chopped celery. 1 tablespoon minced garlic. 2½ cups chicken broth. 1 (10.-ounce) can cream of chicken soup.
Ingredients. 5 cups toasted cubed cornbread. 1 pint cherry tomatoes, halved. 1 cucumber, peeled, seeded, and chopped. ½ red bell pepper, chopped. ¹⁄₃ cup sliced green onion. 6 slices bacon, cooked and crumbled. ½ cup whole milk. ½ cup sour cream. 2 tablespoons ranch dressing mix. Instructions.
