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9 lip 2024 · USDA Inspection in Shared Spaces, including Commercial Kitchens. Let Me Tell You How My Dad Got Sick. Food Safety A Need-To-Know Guide for Those at Risk. Food Safe Families Brochure ( English and Spanish) Let’s Talk Turkey Brochure. A Consumer’s Guide to Severe Storms and Hurricanes ( English and Spanish) Food Safe Families Activity Book ...
View printable brochures and handouts with healthy eating tips based on the Dietary Guidelines for Americans, 2020-2025, including: Build a Healthy Eating Routine. Cut Down on Added Sugars. MyPlate Print Materials. USDA, Food and Nutrition Service, Center for Nutrition Policy and Promotion.
26 kwi 2019 · Consult the easy-to-read charts below to learn how to cook and store your food the right way. Safe Minimum Cooking Temperatures: Cook all food to these minimum internal temperatures as measured with a food thermometer for safety. Cold Food Storage Chart: Storage guidelines for home-refrigerated foods to keep them from spoiling or becoming ...
Colorful 8 ½" x 11" mini-posters provide information at a glance on current food safety topics. Designed for use in the food preparation and service areas. Each poster is available in English and Spanish. Topics include hand washing, personal appearance and hygiene, storage, temperatures, and preparation.
Use more than 100 free resources of food safety checklists, posters, forms and much more.
This guidebook is intended for small and very small establishments. The guidebook clarifies the 9 Code of Federal Regulations (CFR) Part 417 Hazard Analysis and Critical Control Point (HACCP) Systems requirements and provides guidance on how establishments might develop HACCP plans that meet those requirements.
That’s what Kitchen Companion: Your Safe Food Handbook is all about. This food safety handbook contains all the basic information you need to know about food safety: some old and some new and all in one place.
