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  1. Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora.

  2. The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture.

  3. Italian food is one of the most refined and varied in Europe, from the piquant flavours of Naples and Calabria to the pesto dishes of Liguria and the cheese and risotto dishes of the Italian Alps .

  4. en.wikipedia.org › wiki › PastaPasta - Wikipedia

    While Asian noodles originated in China, pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine, with evidence of Etruscans making pasta as early as 400 BCE in Italy.

  5. 1 lut 2018 · Traditionally the structure of an Italian meal can serve up to 10 courses, including aperitivo, antipasto, primo and dolce. So without further ado, here are the absolute must-try traditional dishes of Italy along with recipes to try for yourself.

  6. Category. : Italian cuisine. Wikimedia Commons has media related to Cuisine of Italy.

  7. Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora.

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