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  1. World food prices increased dramatically in 2007 and the first and second quarter of 2008, [1] creating a global crisis and causing political and economic instability and social unrest in both poor and developed nations.

  2. 10 cze 2011 · But in 2005, global prices of wheat, rice and other cereals began to rise and then surged in 2008, with rice leaping from about $350 to nearly $1,000, triggering panic and unrest.

  3. This paper examines the 2008 global food price crisis, identifying long- and short-term causes as well as the two factors which distinguish the 2008 food price increases from earlier episodes – speculation and diversion of food crops to biofuels.

  4. 7 maj 2024 · The FAO Food Price Index (FFPI) is a measure of the monthly change in international prices of a basket of food commodities. It consists of the average of five commodity group price indices weighted by the average export shares of each of the groups over 2014-2016.

  5. documents1.worldbank.org › pdf › 926440BRI0Box3020120SDN0Food0CrisisThe Global Food Crisis - World Bank

    In 2008, sudden and strong staple food price increases eroded household purchasing power, reduced calorie intake and nutrition, and pushed more people into poverty and hunger, making it even harder to achieve the first Millennium Development Goal of halving poverty and hunger by 2015.

  6. What Happened in 2007-2008: The International Food Policy Research Institute (IFPRI) reports that from January 2004 to May 2008, rice prices increased 224 percent, wheat prices increased 108...

  7. Food prices matter for producers and consumers. They impact farmer’s incomes, and they matter for how much – and what foods – families can afford. The price of foods gives an important indicator of the balance between agricultural production and market demand.

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