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  1. The 2019 Food Code - Chapter 3717-1 Reference Guides were developed to provide a summary of the requirements in chapters two through nine of the Ohio Uniform Food Safety CodeOhio Administrative Code 3717-1. The reference guides are available in English, Spanish and Mandarin Chinese.

  2. The 2019 Food Code - Chapter 3717-1-02 Reference Guide: Management and Personnel provides a summary of the requirements of chapter two of the Ohio Uniform Food Safety Code. The requirements of this chapter pertain to employee health, personal cleanliness, hygienic practices, demonstration of knowledge, and duties/responsibilities of management ...

  3. 28 lis 2022 · Learn how to create a restaurant employee dress code policy that highlights what should food service employees wear through this article. What is the dress code for food service employees? Food service employees are generally required to wear clean sets of uniforms, including shirts, pants, hair nets, appropriate shoes, and aprons .

  4. 1 mar 2019 · An employee shall eat, drink, or use tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, or linens; unwrapped single-service or single-use articles; or other items needing protection cannot result.

  5. Staff" 2021 Open Enrollment; ILEAD; Canvas LMS Resources; Employee Benefits; Human Resources; ... Food Services and Menus; General Counsel; Gifted and Talented; Higher Education Partnerships; ... School Dress Codes. If you are having trouble viewing the document, you may download the document.

  6. 29 paź 1996 · Section 3313.665 | Conditions for adopting dress code or school uniform policy. In order to promote a safe and healthy school setting and enhance the educational environment, a code of conduct or discipline policy adopted by a board of education may include a reasonable dress code, or may establish a school uniform to be worn by the students ...

  7. 21 mar 2023 · The rules shall be compiled as the Ohio uniform food safety code, which shall be used by the licensors of retail food establishments and food service operations in ensuring the safe handling of food in this state.

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