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French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.
- French food
French food has influenced the style of cooking throughout...
- French food
There are many dishes considered part of French cuisine. Some dishes are considered universally accepted as part of the national cuisine, while others fit into a unique regional cuisine. There are also breads, charcuterie items as well as desserts that fit into these categories which are listed accordingly as well.
French food has influenced the style of cooking throughout Europe, and its chefs work in restaurants throughout the world. The roots of modern haute cuisine lie in chefs like La Varenne (1615–1678) and the notable chef of Napoleon, Marie-Antoine Carême (1784–1833).
P. Pachade; Pain petri; Pariser schnitzel; Pâté; Pâté aux pommes de terre; Patranque; Péla (dish) Henri-Paul Pellaprat; Persillade; Petit pâté de Pézenas
5 wrz 2021 · French gastronomy is famous worldwide for its fine cuisine, with fancy preparations, and dishes such as foie gras, scallops, and frogs’ legs. However, there is much more than high-end gastronomy to discover! What makes French food specific is the range of great local and regional specialties that vary widely from north to south, from west to ...
29 mar 2020 · Macarons Recipe. Boeuf Bourguignon is essentially a beef stew cooked in red Burgundy wine, although other red wines are commonly used. It’s a very traditional French dish that is enjoyed throughout the world. The additional ingredients include carrots, garlic, onions, mushrooms and bacon. Boeuf Bourguignon Recipe.
Traditionally, each region of France have their own distinctive cuisine: cuisine from northwest France uses butter, cream (crème fraiche), and apples; Provençal cuisine (from the southeast) favors olive oil, herbs, and tomatoes; cuisine from southwest France uses duck fat, foie gras, porcini mushrooms (cèpes), and gizzards; cuisine from ...
