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  1. Your fare class is a letter assigned to your ticket, and each fare class comes with its own set of benefits and flexibility. ... Premium Economy Business First; Fare classes: X: T: U: Z: Cabin baggage 1, 2: 1 piece, 7kg: 1 piece, 7kg: 1 piece, 10kg: 1 piece, 15kg: ... 4 Applicable to flights marketed and operated by Cathay Pacific only and ...

  2. A refreshed feel. There’s a new dynamic energy in our Boeing 777-300ER Economy cabin. With contemporary materials, warm mood lighting and a distinctly modern touch, we’ve designed an inviting space that puts your comfort first. Settle into new seats and discover something captivating in our award-winning entertainment system.

  3. Choose the fare that suits you – because no two journeys are the same. We’ve designed our Economy fares to give you total choice and flexibility when booking flights. Our Light, Essential and Flex fares are tailored, so you never pay for what you don’t need. Each fare offers you increasingly more control and greater benefits, from ...

  4. Share on Facebook – Link opens in a new window operated by external parties and may not conform to the same accessibility policies as Cathay Pacific , Link opens in a new window operated by external parties and may not conform to the same accessibility policies as Cathay Pacific Tweet This – Link opens in a new window operated by external parties and may not conform to the same ...

  5. 11 sty 2024 · On economy flights, passengers are allotted two checked bags with a combined weight of 66 pounds (on most flights), plus a carry-on of 15 pounds not exceeding 9 inches by 14 inches by 22 inches ...

  6. We’ve reimagined our Economy menus to bring you delicious, nutritious meals with an emphasis on intense flavours from around the world. An award-winning selection of complimentary wines and beverages are on-hand to accompany your meal, along with Betsy beer – our pale ale handcrafted for 35,000 feet. Dining with us.

  7. Served with your choice of. Steamed pork with Shek O preserved mustard greens, pak choy and steamed jasmine rice Braised chicken with tomato mushroom oregano sauce, carrots, green beans and mashed potatoes Fusilli pasta with cheese sauce and roasted vegetables.

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