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1. tasteoflithuania.com › lithuanian-jam-filled-sugar-cookiesJam Filled Sugar Cookies (Lithuanian Sandwich Cookies)

   tasteoflithuania.com › lithuanian-jam-filled-sugar-cookies

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   11 godz. temu · Preheat the oven to 190°C (370°F). Line a large baking sheet with parchment paper or a silicone mat. Using a handheld electric mixer, beat the softened butter, sugar and salt in a large bowl on medium speed until light and fluffy. Add an egg and beat again until fully combined.

2. recipesown.com › pumpkin-sugar-cookies-recipePumpkin Sugar Cookies Recipe - Recipes Own

   recipesown.com › pumpkin-sugar-cookies-recipe

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   11 godz. temu · Directions: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the pumpkin puree, egg, and vanilla extract until well combined.

3. notycheese.com › creamy-cake-with-cookiesCREAMY CAKE WITH COOKIES - notycheese.com

   notycheese.com › creamy-cake-with-cookies

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   11 godz. temu · Place the cookies at the base and along the edges of the pan. 2. Chocolate cream: put all the ingredients (except the butter) in a bowl. Let it thicken and finally add the butter and grated biscuits. 3. Pour the cream into the mold and level. 4. White cream: put the sugar, starch and milk in a saucepan. Let it thicken and add the butter.