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19 godz. temu · The spices in the sausage, such as pepper, cloves, mace and nutmeg, came from the Dutch East Indies. Traditionally, aged beef was used for this sausage, that was then smoked at a low temperature such that the meat remained raw. Present-day Amsterdam ossenworst is made with lean beef, and the sausage is now often neither smoked nor aged.
19 godz. temu · Preheat the oven to 220C (200 Fan or Gas 7). Next, prepare the ingredients. Peel and cut the potatoes into two-inch chunks, cut the onion into wedges, crush the garlic cloves, cut the lemons into ...
