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1. www.reddit.com › 1dr6fwh › what_is_the_best_short_handmade_egg_pasta_shapeWhat is the best "short handmade egg pasta shape" for bolognese?

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   But I saw many pasta shapes that used for bolognese ragu was not I was thinking. Tagliatelle or Pappardelle is long pasta shape, and penne or rigatoni is usually not a fresh pasta. So please let me know if there are any short egg pasta shapes that is suitable for bolognese ragu! Add a Comment.