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  1. Dough was light, awesome chew, great crumb, and developed nice yeasty flavor in the 24 hr ferment. Baked 550 in a normal home oven. Reply reply Top 1% Rank by size . More posts you may like Related Pizza Italian ... Got a pizza oven for Christmas and my goal is to make the best, most New Haven style pizza possible and I need to make it everyone ...

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