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1. www.tastingtable.com › 1613891 › virginia-woolf-favorite-french-dishVirginia Woolf's Favorite Dish Was Boeuf en Daube - Tasting Table

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   4 godz. temu · Boeuf en daube requires at least one full day to make, with the meat marinating overnight, and the fact that Woolf devoted several pages to its preparation in "To the Lighthouse" illustrates just ...