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10 godz. temu · This Spanish-inspired recipe sees baked aubergines stuffed with a meaty ragù flavored with cumin, cinnamon, red pepper, and nutmeg. It calls for minced lamb, but minced beef works equally well ...
Throw some bones and flavorings in a pot or instapot or whatever you have. Let it cook for a while. Cool it off.. Skim the fat. If the rest of it is gelatinous goodness then you did it right. I actually have the beef broth in the instant pot right now set for 24hrs in low slow cooker mode. After roasting the bones for 40 minutes.
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