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  1. 21 godz. temu · Dissolve sugar in warm milk, add yeast, and mix. 3. Cover the milk with the yeast and set aside for 10-15 minutes. A "cap" should form on the surface, which means that the yeast is active and you can work with it further. ADVERTISIMENT. 4. Add the egg and oil to the active yeast and mix thoroughly with a whisk. 5.

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