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For user flair, see The Ultimate Guide below. ― Share photos of your dishes eaten in Europe, whether self-made or prepared for you. ― The origin of the dish need not be European. ― OC photos of decent quality only, no videos, no links. Posts with blurry photos will be removed. ― Be positive, no-one in here wants to see negativity.
1 dzień temu · French ( français, French: [fʁɑ̃sɛ], or langue française, French: [lɑ̃ɡ fʁɑ̃sɛːz], or by some speakers, French: [lɑ̃ŋ fʁɑ̃sɛ]) is a Romance language of the Indo-European family. It descended from the Vulgar Latin of the Roman Empire, as did all Romance languages. French evolved from Gallo-Romance, the Latin spoken in Gaul ...
7 godz. temu · Childbirth, also known as labour, parturition and delivery, is the completion of pregnancy where one or more babies exits the internal environment of the mother via vaginal delivery or caesarean section. [7] In 2019, there were about 140.11 million human births globally. [9] In the developed countries, most deliveries occur in hospitals, [10 ...
1 dzień temu · Budellacci di interiora – smoked, spiced pig intestines eaten raw, spit-roasted, or broiled. Capocollo – Sausage highly seasoned with garlic and pepper. Coppa – sausage made from the pig's head. Mazzafegato – sweet or hot pig's liver sausage, the sweet version containing raisins, orange peel and sugar.
