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12 godz. temu · Professor Smith reported improved energy levels, prolonged feelings of satiety, and weight loss after discontinuation of UPFs. He concluded: "You find yourself resorting to quite natural intake regulation where you don't overeat.", reports Wales Online. Professor Smith, a connoisseur in sensory stimulation, pointed out that UPFs are cleverly ...
12 godz. temu · A professor who used to work with ultra-processed food for major manufacturers says he lost weight without trying when he stopped eating them. Professor Barry Smith, director of the University of London Institute of Philosophy, told Business Insider that UPFs made up 40% of his diet when he worked with companies including Kellogg's, Coca-Cola ...
