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10 godz. temu · 1. Arrange the burrata in a shallow serving bowl. Pour the marinated mozzarella balls and oil in the container over the burrata. Gently break the burrata. 2. Sprinkle the breadcrumbs over the burrata and top with herbs. Serve with prosciutto-wrapped melon, crostini, peaches, crackers, etc. 3. To make homemade breadcrumbs.
10 godz. temu · These sweet and savory air fryer goat cheese balls are breaded in Panko and drizzled with honey. This is an expensive and popular restaurant appetizer that you can make for way cheaper at home.
10 godz. temu · Witches Blood Brew Cocktail. Witches Blood Brew Cocktail – a potent Halloween cocktail that’s a mix of juices (cherry/pomegranate, orange, lime), vodka, Himalayan salt, sparkling soda. Rimmed with blood syrup and garnished with dry ice. Perfect for Halloween Parties.
10 godz. temu · For the red component, consider adding slices of pepperoni or salami, roasted red peppers, cherry tomatoes, or strawberries. For the white portion, opt for creamy brie or goat cheese, mozzarella balls, white cheddar cheese, jicama slices, or cauliflower florets. For the blue element, include blueberries, blackberries, dried blueberries, or even ...
10 godz. temu · Step 4 – Top with the remaining 4 patties and seal the edges tightly to enclose the bacon and cheese. Gently press the patties to flatten them slightly. Step 5 – Preheat a grill or cast-iron skillet over medium-high heat. Cook patties for about 4-5 minutes on each side, or until they reach the desired level of doneness.
10 godz. temu · Cake. Preheat oven to 350* F. Spray a 9×13 baking pan with baker’s spray. 15.25 ounce box German Chocolate Cake. Prepare the German Chocolate cake mix according to box directions for a 9×13 pan. Bake and cool the cake completely. Once cooled, crumble the cooked cake into a large mixing bowl. Set aside.
10 godz. temu · The intoxicating smell makes the wait seem endless from our spot on the other side of the kitchen. Using the spatula with the red handle, she flips the slice over and gently presses it down so it’s completely enveloped in the hot butter. When Mom feels it’s just the right moment, she takes the slice out of the skillet and places it on a plate.
