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25 sty 2021 · Mix garlic powder, paprika, onion powder, cumin, salt and pepper. Coat chicken thighs in oil then sprinkle 2/3 of spice mixture over the thighs. Transfer to greased air fryer basket, placing off to one side. Toss potatoes with oil and remaining spices. Transfer to air fryer basket next to the chicken thighs.
27 mar 2023 · Pat the chicken thighs dry and place in a bowl. Drizzle with oil, sprinkle the seasoning mix over the thighs, and toss to coat. Preheat the air fryer to 360°F/180°C. Place the chicken thighs and potatoes in the air fryer and cook at 360°F/180°C for 15-20 minutes, flipping the chicken thighs over half-way through the cooking time.
22 paź 2021 · Blot the chicken dry with paper towels. Preheat the air fryer to 400 F for 5 minutes. In a bowl, drizzle the olive oil over both sides of the chicken and sprinkle evenly on both sides with the chicken rub. With the skin side down, air fry the bone-in thighs for 8 minutes at 400 F. After these first 8 minutes, use tongs and flip the chicken ...
22 lut 2023 · Preheat air fryer to 400° F for 5 minutes. Pat the chicken thighs dry. Rub them with the olive oil. In a small bowl, combine the seasonings: paprika, dried oregano, garlic powder, onion powder, salt and pepper. Rub seasonings over chicken thighs. Cook chicken in a single layer in the air fryer.
25 wrz 2020 · Instructions. Preheat air fryer to 400ºF. In a small bowl, mix paprika, garlic powder, onion powder, salt and pepper. Trim excess fat and skin from chicken thighs using kitchen shears. If desired, skin can be removed completely. Rub oil on both sides of chicken. Sprinkle on seasoning and rub it into the chicken.
21 lis 2022 · Full instructions are in the recipe card at the bottom of this post. First, preheat your oven to 400F/200C and grab out a large baking pan. Peel, rinse, and cut the potatoes. If you are using baby potatoes, half them. If you are using regular potatoes, roughly cut them into 2-inch pieces.
5 lut 2021 · Flip the chicken and air fry until crispy and an instant-read thermometer in the thickest piece registers 165ºF, 12 to 15 minutes more. Meanwhile, drain the potatoes in a colander and pat very dry with towels. Place in a large bowl, add the remaining 1 tablespoon olive oil and 1 teaspoon kosher salt, and toss to coat.
