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1. www.sciencedirect.com › science › articleFood, culture, and identity in multicultural societies: Insights...

   www.sciencedirect.com › science › article

   1 cze 2020 · Everyday multiculturalism, and multicultural social policies influence food practices in Singapore. The choice of food practices can be influenced by one's identity in many societies, but has mostly been evaluated in light of the maintenance of cultural identity in migrant populations.

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     There are three types of chili commonly used in Malay...

   • Acculturation and Environmental Factors Influencing Dietary Behaviors and Body Mass Index of Chinese Students in The United States

     I eat more American-style food even I'm not very into that,...

   • Volume 149

     Read the latest articles of Appetite at ScienceDirect.com,...

2. www.researchgate.net › publication › 339358589_Food_culture_and_identity_inFood, culture and identity in multicultural societies: Insights...

   www.researchgate.net › publication › 339358589_Food_culture_and_identity_in

   1 lut 2020 · We propose that while cultural food practices are integral to identity preservation and identity continuity for Singaporean women from all three racial groups, this is different to other...

3. www.researchgate.net › publication › 263287839_Food_and_culture_In_search_of_aFood and culture: In search of a Singapore cuisine - ResearchGate

   www.researchgate.net › publication › 263287839_Food_and_culture_In_search_of_a

   27 maj 2014 · Purpose – The purpose of this paper is to illuminate aspects of the relationship between food and culture with particular emphasis on globalisation and its consequences, the ways in which...

4. pubmed.ncbi.nlm.nih.gov › 32084519Food, culture, and identity in multicultural societies ... -...

   pubmed.ncbi.nlm.nih.gov › 32084519

   1 cze 2020 · This study focused on understanding the influence of identity on food practices among individuals in multicultural societies. We conducted 18 focus group discussions (n = 130) among Indian, Chinese and Malay women in Singapore.

5. www.researchgate.net › publication › 339358589_Food_culture_and_identity_inFood, culture, and identity in multicultural societies Insights...

   www.researchgate.net › publication › 339358589_Food_culture_and_identity_in

   8 wrz 2019 · influence of identity on food practices among individuals in multicultural societies. We conducted 18 focus group discussions (n = 130) among Indian, Chinese and Malay women in Singapore.

6. research.rug.nl › en › publicationsFood, culture, and identity in multicultural societies: Insights...

   research.rug.nl › en › publications

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   We propose that while cultural food practices are integral to identity preservation and identity continuity for Singaporean women from all three racial groups, this is different to other multicultural societies such as Canada where communities preserve their cultural food practices, in part, due to fear of cultural identity loss.

7. www.cambridge.org › core › journalsSingapore. Food, foodways and foodscapes: Culture, community and...

   www.cambridge.org › core › journals

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   The final chapter in the collection, by Lily Kong, looks outward at how Singapore's food culture in many ways simultaneously challenges and pre-empts common knowledge about globalisation. The volume more broadly does important work to stretch and recast conventional discussions.