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10 lut 2018 · "Bass ale clone" Standard/Ordinary Bitter beer recipe by WRB. All Grain, ABV 5.06%, IBU 30.05, SRM 8.85, Fermentables: (Ale Malt, Caramel / Crystal 40L) Hops: (Sovereign, Challenger) Other: (Yeast nutrients , Whirfloc , Burton water salts)
17 maj 2020 · "Bass Pale Ale Clone" Special/Best/Premium Bitter beer recipe by Miller Time 73. All Grain, ABV 5.31%, IBU 33.47, SRM 11.01, Fermentables: (Pale 2-Row, Flaked Corn, Crystal 60L, Honey Malt, Roasted Barley) Hops: (Challenger, Northdown)
15 lip 2019 · "Bass Ale Clone" Special/Best/Premium Bitter beer recipe by Dog Hair Brewing Company. All Grain, ABV 4.93%, IBU 31.93, SRM 13.07, Fermentables: (Pale 2-Row, Crystal 50L) Hops: (Northdown, Challenger) Other: (Burton water salts, Irish Moss)
This copper colored beer has a vast, creamy, off-white head and a splendid, esterlike hop and malt aroma. The beer is ready to drink as soon as it is carbonated while the hop taste and aroma are fresh. It will peak at 1-3 months and will keep at cellar temperatures for 6 months. Serve at 50* F Bass has a long history & was even served on the ...
He’s probably right, but we think two Northern Brewer additions best captures the minty flavor and aroma of Bass’s hop presence in a homebrew clone. This is an attempt to clone the bottle version found in the United States. Ingredients 8 lbs. (3.6 kg) English pale ale malt 1 lb. (0.45 kg) flaked barley 1 lb. (0.45 kg) crystal malt (60 °L)
Brewer: Jon Batch Size: 11.00 gal Style: Special/Best/Premium Bitter ( 8B) Boil Size: 13.86 gal Style Guide: BJCP 2008 Color: 8.4 SRM Equipment: Keggle & Kettle Brew Stand Bitterness: 34.0 IBUs Boil Time: 60 min Est OG: 1.058 (14.4° P) Mash Profile: Single Infusion, Full Body Est FG: 1.018 SG (4.5° P) Fermentation: My Aging Profile ABV: 5.4% Taste Rating: 35.0
21 wrz 2018 · This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Dark Brown Sugar - US, Northern Brewer Hops, Fuggles Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.
