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A Southern sweet potato pie recipe that everyone will love. Paula Deen's old-fashioned southern sweet potato pie gets topped with a beautiful meringue.
This classic Sweet Potato Pie is full of flavor from vanilla, cinnamon, nutmeg, and a generous serving of sweetened whipped cream.
Directions. Step 1. Preheat oven to For the filling, in a large bowl combine potatoes, 1 c sugar, butter, eggs, vanilla, salt, and spices. Mix thoroughly. Add milk. Stir well. pour in pie crust and bake 40 - 50 minutes. Place on rack and cool before covering with meringue. Step 2. For the meringue. Beat egg whites til soft peaks form.
Paula Deen. You'll definitely want this Southern Sweet Potato Pie recipe that I made in this classic clip from Paula's Home Cooking for Thanksgiving. Get the recipe here: https://www.pauladeen.com/.../southern-sweet-potato-pie.../.
In a large bowl, whisk together eggs, sugar, pie spice, vanilla, and salt until smooth; whisk in sweet potato until well combined. Spread filling into prepared crust. Cover edges of crust with foil.
This tasty Thanksgiving treat is smooth and lucious. The easy recipe calls for all-purpose flour, whole wheat flour, cooked sweet potatoes, dark molasses and fall flavors like cinnamon, allspice and nutmeg. Serve chilled.
Directions. Preheat the oven to 350 degrees F. For the filling, using an electric hand mixer, combine the potatoes, 1 cup (or more) of the sugar, the butter, eggs, vanilla, salt, and spices. Mix thoroughly. Add the milk and continue to mix.
