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28 paź 2023 · The HSR assigns a score based on the presence of different components that range from 0.5 stars (least healthy) to 5.0 stars (most healthy), resulting in 10 ratings at half-star increments. One criticism of the current algorithm underlying the HSR is that it determines a food's healthfulness based primarily on a limited set of nutrients ...
23 lut 2023 · Our objective was to compare two market-implemented grading schemes—European Nutri-Score (NS) and Australian Health Star Rating (HSR), using large Slovenian branded foods database. NS and HSR were used for profiling 17,226 pre-packed foods and drinks, available in Slovenian food supply dataset (2020).
23 lut 2023 · The most notable difference in grading was observed in categories of Edible oils and emulsion and Dairy and imitates. For Edible oils and emulsions, HSR graded almost half (48%) of the products as “healthy” while for NS, none of these products were assessed as healthy (highest grade was C).
13 gru 2018 · The Australian Health Star Rating (HSR) is a nutrient-based front-of-pack (FOP) labelling system that assesses the ‘healthiness’ of foods on a scale of 0.5 to 5 stars based on their content of ‘risk’ and ‘positive’ nutrients.
Study results indicated that both models have good discriminatory ability between products based on their nutritional composition. NS and HSR ranked 22% and 33% of Slovenian food supply as healthy, respectively. Agreement between NS and HSR was strong (70%, κ = 0.62) with a very strong correlation (rho = 0.87).
28 paź 2023 · We investigated the extent of alignment between 'healthiness' defined by a food classification system that classifies foods and beverages primarily by their nutrient composition, the Health Star Rating (HSR) and a system that considers only the degree of processing of the product, the NOVA classification system.
23 lut 2023 · Study results indicated that both models have good discriminatory ability between products based on their nutritional composition. NS and HSR ranked 22% and 33% of Slovenian food supply as...
